Title: Pork with Apple-Nutmeg Sauce
Categories: Pork Meat Main
Yield: 8 Servings
| 4 | lb | Pork roast |
| 2 | c | Apple, chopped |
| 1/2 | c | Onion, finely chopped |
| 1 | sm | Garlic clove, minced |
| 1 | tb | Margarine |
| 1 | tb | Cornstarch |
| 1 | ts | Chicken bouillon granules |
| 1/4 | ts | Nutmeg |
| 1/8 | ts | White pepper |
| 1 1/4 | c | Apple juice |
Trim fat off roast. If desired, sprinkle salt and pepper on roast. Place
roast, rib side down, in a shallow baking dish. Insert a thermometer. Roast
in a 325 deg f oven for 1 1/2 to 3 hours or until thermometer reaches 170
deg f for well done. Cover with foil for 15 minutes before carving. For the
sauce: in a small saucepan, cook apple, onion and garlic in margarine until
tender. Stir in cornstarch, bouillon, nutmeg and pepper. Add apple juice
all at once. Cook and stir until bubbly. Cook and stir one minute more. To
serve, slice between ribs and pass the sauce. Serves 8 to
10 people.